Home  /  Jurnal Kebidanan  /  Vol: 11 Núm: 2 Par: 0 (2022)  /  Article
ARTICLE
TITLE

Intensity of The Use of Gadgets to Attention Deficit Disorder in Children

SUMMARY

The demands of the times and the many benefits of gadgets make many parents start introducing gadgets from an early age. The use of gadgets can have an impact on children, be it a negative impact or a positive impact. The negative impact felt by children in terms of motor, accepting learning and difficulties in socializing with other people. Attention disorder is one of the main psychiatric problems that is often found in children under 7 years of age. In some people, they still cannot recognize this disorder even though this disorder can be found in everyday life, both in preschool children, adolescents, and even adults. The purpose of this study was to determine the effect of the intensity of the use of gadgets on disruption of concentration of attention in elementary school children. This type of research is a quantitative study with a correlational analytic design and a cross sectional approach. Respondents taken in this study were students in elementary schools in the Sleman Regency in the age range 7-10 years and their mothers using the quota sampling technique. Data analysis using chi square. Based on the results of the calculation of the chi square test, it is known that the p value is 0.000 so that it can be concluded that the p value is 0.000 <0.05. From the results of the bivariate analysis, it can be concluded that there is an effect of the intensity of the gadget on attention disruption in school-age children. It is hoped that parents and teachers can monitor the intensity of the use of gadgets in children.

 Articles related

Harianto Harianto,N. Kusnadi,D. A. Paramita    

Contractual arrangements of different types have increasingly found in West Sumatera not only in subsistence and commercial crops but particularly also in livestock sector.  Contract farming in livestock agribusiness is generally defined as broiler ... see more


Luchia Tekle Gebremariam,Hadush Hagos    

The aim of this study was to identify factors influencing the intensity of use of improved bread wheat package adoption in the study area. Two kebeles was selected randomly among the potentially wheat producing kebeles in each selected districts and a to... see more


Suryono .,Adi Sudono,Mirnawati Sudarwanto,Anton Apriyantono    

This experiment was carried out to study the effect of bifidobacteria on flavor of yoghurt. Parameters measured in the experiment were acidity, pH, viscosity, volatile composition, sensory acceptance and intensity of yoghurt sensory attributes. Results o... see more


Suryatmi Retno Dumadi    

Post harvest damage of horticulture commodity in Indonesia has reached 30 to 40%. This research is aimed at extending the storing period of cavendish banana in order to extend the market range, while still enabling to maintain the quality of fresh preser... see more


Arimi Fitri Mat Ludin,Jin Lau Hui,Suhaniza Sairan,Mahadir Ahmad,Nor Farah Mohd Fauzi    

Stress is a common problem among university students and studies showed that involvement in exercise could help in reducing stress. However, information regarding the effect of high intensity progressive resistance training (PRT) using a resistant tube o... see more