SUMMARY
The conservation of tangible and intangible resources (capital, raw materials, time, etc.), is one of the greatest challenges for industrial engineers today, since consumers have more demanding needs and in which the cost-benefit must be the best. If we add to this the easy access to information that each of the participants of the economic cycle have, it generates a more challenging situation than what can be foreseen initially. According to the above, the present investigation contemplates the design of an investment and budget analysis proposal for a tomato sauce plant, which seeks to be a focus of innovation and economic development in the region, in addition to the proper use of available resources, implementing the best techniques and tools currently available, an added value that the project has is the implementation of an organic growing environment, 100% friendly to the environment and the health of consumers.