Investigation on yield improvement and development under drought condition using breeding techniques is difficult, due to the association with low heritability of specific traits. Even more, investigation of physiological indicators (stomatal conductance... see more

Revista: Notulae Scientia Biologicae

Open Access

Evaluation of Sixteen Cucumber (Cucumis sativus L.) Genotypes in Derived Savannah Environment Using Path Coefficient Analysis

Chikezie O. ENE, Peter E. OGBONNA, Christian U. AGBO, Uche P. CHUKWUDI

Sixteen exotic and indigenous cucumber genotypes (Cucumis sativus L.) were evaluated under early and late seasons planting. This was to characterize the cucumber genotypes based on their performance in the derived savannah of Southeast Nigeria agro-ecolo... see more

Revista: Notulae Scientia Biologicae

Open Access

Evaluation of Ethiopian chickpea (Cicer arietinum L.) genotypes for frost tolerance

Sintayehu ADMAS,Teklehaimanot HAILESELASSIE,Kassahun TESFAYE,Eleni SHIFERAW,K. Colton FLYNN

Frost stress is one of the most significant abiotic factors affecting chickpea (Cicer arietinum L.) production in the Ethiopian highlands. To investigate the frost tolerance of chickpea, 673 genotypes were characterized using an augmented design at Bakel... see more

Revista: Acta Agriculturae Slovenica

Open Access

Assessing the genetic diversity of twenty one Colombo limon L. genotypes through multivariate and covariance matrix analysis

Abul Kashem Mohammad Ariful Hoque,Hasina Tabassum Chowdhury,Moslama Aktar Maya,Quazi Maruf Ahmed,Akbar Hossain

Article Details: Received: 2020-10-02 | Accepted: 2020-11-18 | Available online: 2021-06-30 https://doi.org/10.15414/afz.2021.24.02.110-116 Genetic diversity of selected 21 colombo lemon (Colombo limon L.) genotypes were evaluated through multivaria... see more

Revista: Acta Fytotechnica et Zootechnica

Open Access

Evaluation of Important Strawberry Genotypes in Terms of Taste Parameters

Furkan Cihad Akbas,Mehmet Ali Saridas,Erdal Agçam,Gülsah Selcen Keskinaslan,Rojbin Kamar,Sevgi Paydas Kargi

Strawberry is an important fruit species whose production is increasing in the world and in our country due to its unique taste and aroma. It is known that the yield, taste and other important quality components of strawberry fruits are affected by the g... see more

Revista: Turkish Journal of Agriculture: Food Science and Technology

Open Access