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Electronic Journal of Biotechnology
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Vol: 9 Núm: 1 Par: 0 (2006)
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Article
ARTICLE
TITLE
Citric acid production from glucose by yeast Candida oleophila ATCC 20177 under batch, continuous and repeated batch cultivation
Savas Anastassiadis
Hans-Jürgen Rehm
SUMMARY
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Free Access
PAGES
pp. 0 - 0
NUMBER
Volumen: 9 Número: 1 Parte: 0 (2006)
COLLECTIONS
Biology
Technology
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Effect of some physiological factors on citric acid production by three isolates of Aspergillus niger acid-hydrolyzed sawdust as a carbon source
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Introduction: Citric acid (2-hydroxy-propane-1, 2, 3-tricarboxylic acid) was first isolated from lemon juice in 1784. It is a primary metabolic product which is formed in the tricarboxylic acid (Krebs) cycle. It is estimated that the market value of citr...
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