Journal title
Fermentation

   

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Nurfitri Ekantari,Yustinus Marsono,Yudi Pranoto,Eni Harmayani    

Spirulina is a microalgae, easily cultivated and grows well in a low to high-level of salinity. Chemical contents in Spirulina can be influenced by the conditions of cultivation. Spirulina platensis sold in Indonesia is largerly ... see more

Revista: Agritech

Esther Abosede Ewetola,Yetunde Bunmi Oyeyiola,Folasade Mary Owoade,,Mercy Foluso Farotimi    

Article Details: Received: 2019-01-15 | Accepted: 2019-06-03 | Available online: 2019-06-30https://doi.org/10.15414/afz.2019.22.02.26-33Soil is the main reservoir of water and nutrients, and thus controls the availability of most essential plant nutrient... see more


Nabilla Vynka Fakhira,Roni Kastaman,Totok Pujianto    

The use of social media as a marketing tool provides a lot of convenience for consumers to get information about the products they need or want. Marketing through social media is also known as digital marketing. The purpose of this research is to determi... see more


sri Purwanti, Bambang Gunawan, Ari Yulianto    

The lettuce is a leafy vegetable that comes from the (state) temperate. Historically, this plant has been cultivated since 2500 years ago. Lettuce plants came from the Americas. This is evidenced by Christopher Columbus in 1493 that found the plant lettu... see more


Widyastuti .; Nazrina Zuryani, Nyoman Mangku Karmaya    

AbstractBackground and purpose: The ratus vaginal douching technique is a treatment by evaporation in the genital area,that compound is called “ratus”. There are a number of controversies surrounding the ratus technique, especiallyregarding the benefits ... see more