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Vol: 5 Núm: 1 Par: March (2019)
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Article
ARTICLE
TITLE
Quality Ingredients and Safety Concerns for Traditional Fermented Foods and Beverages from Asia: A Review
Anil Kumar Anal
SUMMARY
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Free Access
PAGES
NUMBER
Volumen: 5 Número: 1 Parte: March (2019)
COLLECTIONS
Agronomy and forestry
Food and nutrition
JOURNALS RELATED
AGRITEKNO Jurnal Teknologi Pertanian
Jurnal Teknologi dan Industri Pertanian Indonesia
Agroecosistemas
DOI
https://doi.org/10.3390/fermentation5010008
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