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Vol: 5 Núm: 1 Par: March (2019)
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Article
ARTICLE
TITLE
Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds
Ingrid Collombel
Francisco M. Campos and Tim Hogg
SUMMARY
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Free Access
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NUMBER
Volumen: 5 Número: 1 Parte: March (2019)
COLLECTIONS
Agronomy and forestry
Food and nutrition
JOURNALS RELATED
Turkish Journal of Agriculture: Food Science and Technology
Acta Fytotechnica et Zootechnica
Agricultural and Food Science
DOI
https://doi.org/10.3390/fermentation5010001
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