Journal title
Fermentation

   

 Articles related

Kürsat Korkmaz,Mehmet Akgün,Aysegül Kirli,Mehmet Muharrem Özcan,Özbay Dede,Sevket Metin Kara    

In agricultural production, one of the limiting factors on plant growth and yield is soil salinity. The plant growth regulators are of considerable importance in alleviating the negative effect of salt stress. The study was carried out to determine the e... see more


Maritza Coromoto Martínez,Juan Carlos Parra,Antonio José Vera    

Salt effects on the dilute solution properties of bototo gum (Cochlospermum vitifolium) were investigated. There were measured the intrinsic viscosities of the polymer under study in water, in NaCl (at different concentrations) and in NaCl, CaCl2 and AlC... see more


Aydin Atakan,Hülya Özgönen Özkaya,Oktay Erdogan    

The Arbuscular mycorrhizal fungi (AMF) are microorganisms that live symbiotically with plant roots and have many benefits to soil and plants. In this study, some effects of AMF which are known to be soil and plant beneficial, have been evaluated and solu... see more


Ayfer Torun,Ebru Duymus,Halil Erdem,Inci Tolay,Sahin Cenkseven,Kemal Yalçin Gülüt,Bülent Torun    

Salinity is a serious agricultural problem restricting the cultivation of plants in the world and in Turkey, especially seen in arid and semi-arid regions, which limits crop yields and causing large areas remain non-agriculture. Boron (B) deficiency whic... see more


Talip Cakmakci,Ozlem Cakmakci,Ustun Sahin    

Salinity often increases osmotic stress, reducing plant water uptake and inhibiting the absorption of nutrients and minerals. This imbalance situation causes physiological, biochemical disorders, and nutrient deficiencies in plants. In this study, the ef... see more