Journal title
Fermentation

   

 Articles related

Dereje Haile,Bizuayehu Tesfaye,Fassil Assefa    

Phosphorous is an essential macronutrient for plant growth and development. Most of the soil is deficient in plant available phosphorous and due to economic limitations majority of Ethiopian farmers applied inadequate fertilizers. It is essential to stab... see more


Md. Amir Hossain,Jannatul Mawa Momu    

Yogurt is a natural source of gut-friendly bacteria. It has a considerable body of evidence that supports the significant positive effects of yogurt as probiotics on quail production performance and health. Yogurt containing bacteria can improve quail ec... see more


Betül Söyler,Zümrüt Begüm Ögel    

Catalase from the thermophilic fungus Mycothermus thermophilus is a bifunctional enzyme with a secondary phenol oxidase activity (CATPO). MtCATPO catalyses the oxidation of catechol, chlorogenic acid, caffeic acid and (+)-catechin to yield mainly dimers,... see more


Serdar Özlü    

Recent decades were characterized by genetic selection of broiler and layer chickens for enhanced growth rate and meat yield or intensified egg production, respectively. It is to be expected that genetic selection for various traits would also influence ... see more


Anastasia S. Lambrou, Isha Berry, Amelie A. Hecht, Alain B. Labrique    

COVID-19 has highlighted the dynamic relationship between pandemic threats and global food systems. Despite important connections, research and policy-making on food systems and pandemics largely operate in silos. We propose a framework that integrates f... see more