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Michelle L. Kaiser, Kelsey Ryan-Simkins, Julia Dionne, Erica K. Pence    

Sustainable agriculture and community food security (CFS) are frameworks commonly used, but often separately, within the broader alternative food movement. Sustainable agriculture is production-centered, with a focus on environmental degradation and fami... see more


Kristin A. Drexler    

The sustainability of milpa agriculture, a traditional Mayan farming system in southern Belize, is uncertain. For centuries, the milpa has been a sustainable agriculture system. The slash-and-burn aspect of milpa farming, however, has become less reliabl... see more


Joeva Rock    

First paragraphs:In Food Security for Rural Africa: Feeding the Farmers First, Terry Leahy makes what he knows is an unpopular argument: that subsistence—not com­mercial—agriculture is the surest path to food security. Since the colonial era, government ... see more


Jennifer E. Gaddis, Amy K. Coplen, Molly Clark-Barol, Allea Martin, Claire K. Barrett, Lauren Lubowicki    

Alternative food practices, including farmers markets and CSAs, are often inaccessible to low-income families. Subsidized CSAs and fruit and vegetable prescription programs have the potential to decrease food insecurity, increase fresh fruit and vegetabl... see more


Bruno Ferreira, Duarte B. Morais, Adriana Szabo, Becky Bowen, Susan Jakes    

Tourism is frequently proposed as a strategy to revitalize rural economies. The current mushroom­ing of web platforms for the tourism sharing eco­nomy affords rural microentrepreneurs opportu­nities to capitalize on the growing demand for authentic exper... see more