6 articles in this issue
Iryna Tkachuk
The aim of the article is to shed light upon the essence and functions of the civil society, as well as to outline the features of its functioning.The article considers the views of thinkers of the past and modernity on the essence and significance of civ... see more
Yana Biletska, Vitalina Babenko, Andrii Gusliev
Results of marketing studies of consumption motivations and preferences at choosing bread for special dietary consumption are presented. It has been established, that 18 % of questioned give advantage to bread with a decreased amount of carbohydrates; 17 ... see more
Pavlo Brin, Mohamad Nassif Nehme
Various definitions, forms, and theories related to Corporate Social Responsibilities (CSR) are presented in this article. Nowadays most corporations follow different methodologies to implement CSR approach. But in most cases corporation follow CSR method... see more
Raquel P. F. Guiné, Ana Cristina Ferrão, Paula Correia, Ana Paula Cardoso, Manuela Ferreira, João Duarte
Food choices are influenced by many factors, such as emotional. When people eat, driven by emotional factors, they often lose control, which may lead to eating disorders. Therefore, this work aimed at studying the influence that emotional determinants had... see more
Elena Fedorenko
The article contains the results of a study of the nature and main characteristics of the national-patriotic upbringing. The study was conducted by studying and analyzing the latest regulations and publications, related issues and identifying the nature o... see more
Nataliya Fedorova
The article analyzes factors that influence the formation of the humanistic pedagogical position of future speech therapists, understood as a personal phenomenon that integrates values and senses of pedagogical activity of the humanistic directionality. T... see more