6 articles in this issue
Suhesy S, Adriani A
The aim of this study was to investigate the best standard procedure to produce a good nutrient bio-fertilizer from with the basic ingredient cow and goat faeces and probiotic and Trichoderma. The design of this experiment was Completely Randomized ... see more
Jaya Putra Jahidin
The objective of this research was to study the characteristics of beef and buffalo meat as raw materials of smoked dendeng and the use of medang sawdust. Parameters observed during research were microbiology variables (total plate count, S. aureus, molds... see more
Ulil Amri, Iskandar Iskandar
The objective of this experiment was to reveal carcass and non-carcass percentage of male buffalo slaughtered at Slaughter House, Jambi. There were 60 male buffalo consist of 30 male buffalo with two pair of Incicifus (I2) and 30 male buffalo with f... see more
Firmansyah F, Muhammad Farhan
The meat consumption pattern of costal community in the regency of Esat Tanjung Jabung was chicken, beef, fish, anchovy, wet shrimp ,, freshwater fish and salted fish. The beef consumption was around 8.03 g percapita perday. Family habit in con... see more
Olfa Mega, Suharyanto S, Irma Badarina
The purpose of this study was to evaluated physical properties of sausage made from meat goat surimi-like as affected by using soya milk as binder. The study was designed as block randomized design at four treatments and three replications included ... see more
Afriani H, Nahri Idris, Fatati F
The survey method was used to conduct this study through 180 cow farmers in three Regencies (merangin, Muaro Jambi and West tanjung Jabung) in Jambi Province. Samples of farmer were choised as the Simple Random sampling. Results of this study showed... see more