6 articles in this issue
Miarsono Sigit, Mubarak Akbar, Lisa Fianti
The aims of this study was to determine the organoleptic quality of chicken abon who received different amounts of peanut substitution (Arachis hypogaelig L.). The study was done in the farm laboratory, Faculty of Agriculture, Kadiri Islamic University at... see more
Nur Hafid, Nur Hafid, Ahmad Taufiq
The aim of this research was to find influence soaking in a mixture of salt solutions and ginger extract against a fat and protein contain of egg.This study was conducted in the laboratory of animal husbandry, Faculty of Agriculture, Kadiri Islamic Univer... see more
Nurina Rahmawati, Agung Budiyanto
One of the resilience and diversification program of food were supplying and using local meat. Duck’s meat was soource of highly animal protein, but less of idea to process that meats. Nuggets was the produst processed meat that well liked many people. So... see more
Aju Tjatur Nugroho Krisnaningsih, Waluyo Edi Susanto
The purpose of this research was to increase productivity Peranakan etawah (PE) goat with fermented hay corn and gamalleaves supplementation and tofu solid waste.Methods used Complete Random Design (RAL) through the test of fermented hay corn (JF) , gamal... see more
Efi Rokhana, Nurfiana .
The purpose of this to know the influence of the old store and the duration of disinfectant to get the best and highest hatchability. The material used in the resear... see more
Eerstanthy Novelita, N. Nuruz Zaman
The aim of this research was to find influence soaking in a mixture of salt solutions and guava leaf extract against a fat and protein contain of egg. This study was conducted in the laboratory of animal husbandry, Faculty of Agriculture, Kadiri Isla... see more