5 articles in this issue
Umar Santoso,M. Nur Cahyanto,Dwi Sulistiawati,Zuprizal Zuprizal,Hari Eko Irianto
The objective of the present research was to examine the effects of feeding laying hens with sardine oil on the co-3 fatty acids levels of the egg yolk. Results of the study show that changes in the composition of the diet influenced the fatty acid compos... see more
Y. Marsono,David L. Topping
A study on the relation between particle size and resistant starch (RS) has been conducted in pigs. The objectives of the study was to investigate the effects of particle size of rice (whole rice and rice flour) on the starch escaping digestion and volati... see more
Endang Sri Heruwati,Endang Pratiwi,Nur Retnowati
It is very common that to fit with the market segment, processor produces varied quality grade of product with different prices. However, there is no clue that the quality grade represents the organoleptic and nutritional characteristics of the product. A... see more
I. Santoso,I. Gandjar,R. D. Sari,N. D. Sembiring
A study was carried out on the mycoflora of utz salted (30 samples) and salted (30 samples) dried fish sold at traditional markets in Jakarta and vicinity. Only the moulds growing directly on the surface on the fish were isolated. The isolates were identi... see more
Sri Rahardjo
Agricultural products are expected to survive as export commodities under severe economic crises. Such an expectation could not be fully achieved due to the fact that some Indonesian food commodities exported to USA were held under detention by FDA. The d... see more