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ISSN: 1412-0925    frecuency : 4   format : Electrónica

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Volume 9 Number 2 Year 2010

13 articles in this issue 

I M. Nuriyasa. Eny Puspani, I G. N. Sum atra, P. P. Wibawa, I M. Mudita

The short course of improving broiler performances with more comfortable cage was conducted on September 25th. 2009 in Bolangan village, Tabanan regency. There were 15 local farmers and 18 SMK No1. Katiku Tanah, Sumbawa students as participants of this ac... see more

 

I P. Sudana

The existence of cafe industry in Kedonganan beach as a component of new tourism products must be consistently preserved. For its sustainability, all marketing problem should be well overcome for the customer’s satisfaction. Based on Internal-External mat... see more

 

Sup adma, A.A. N.,, I N. Dibia, I G.N. Bagus

Cacao plant at Subak Abian Buana Sari Dusun Megati Kelod, Desa Megati, Kecamatan Selemadeg Timur, Tabanan regency were relativelly new. The farmers did not understand cultivation and the exact fertilizer dosage for cacao plant in their locations.In this a... see more

 

Nitya Santhiarsa, Suarnadwipa Suarnadwipa

Production process of boiled [of] sea fish still uses the traditional technology ( boiled with the opened vessel).The business of boiled fish in Kusamba increases quite a lot although it is still traditionally applied. It is the consequence required by ef... see more

 

Ika Wahyuniari I.A, Dewi Ratnayanti I.G.A, Mayun G.N, Sri Wiryawan G.N, Linawati N.M, Sugiritama W

Cardiovascular diseases such as heart attacks and strokes, are the main cause of death in Indonesia. Information about risk factors of these disease (like hypertension, diabetes mellitus, obesity) are required in order to control and prevent the disorders... see more

 

I N. Sudipa, F. I M. Brata, I M. Rajeg, L. P. Laksminy, N. K. Sri Rahayuni

This Community Service was conducted in Carangsari-Badung Utara, July-August 2010 in the form of Communicative English Training for the members of Tourism Awareness Group (Pokdarwis). The members mostly work in providing services in terms of rafting, trac... see more

 

I D. N. Wiratmaja

Social function inherent in the cooperative as a business entities and weak internal control is the trigger high levels of fraud in the cooperatives. Fraud carried out by unscrupulous managers is the main cause of the high level of bankruptcies in the coo... see more

 

U. Dwipayanti, T. Adhi, A. Wirawan, Sutiari Sutiari, L. Wulandari

School-age children require sufficient source of energy to support their growth. Some places in which children get their food are school’s canteens and vendors in the vicinity of the schools. Nutritional contents, additive substances (food coloring and pr... see more

 

I K. Satriawan, Yohanes Setiyo, I. A. Mahatma Tuningrat

Policy of product increase of national rice requires the development of adequate post harvest handling to improve efficiency, decreasing of losing crop, improving rendemen, added value, and competitiveness. This was done in order to improve earnings and p... see more

 

E. Dewi Yuliana

Character education to revitalize the nation’s resilience of nations must be done immediately, because many multi-dimensional crisis are faced by the Indonesian people. Multi-dimensional crisis are attributed by the changing dynamics of world order with t... see more

 

N.K. Ratna Erawati, I K N. Sulibra, I B G. Widana

Cultural heritage recorded on palm leaves manuscripts in Bali, especially in Sub-District Pemeregan Griya Pemecutan Denpasar City is a priceless legacy. It is necessary for the preservation of manuscripts through conservation activities and identify both ... see more

 

N. S. Dharmawan, K. Budaarsa, N. N. Suryani, Gede Mahardika

The activity of this community services was carried out on September 20, 2009 at Taro Village, Gianyar Regency. The purpose of this community services is to share knowledge about the health management of livestocks to the Taro cattle’s breeders. The other... see more

 

Martini Martini, S. A. Lindawati, A.A. Oka, I.A. Utami, A.A.S. Kartini

This community activity of natural fermentation on processing origin coconut oil (VCO) was conducted at Pengembungan I, Bongkasa village,Abiansemal district, regency of Badung, Denpasar on September 28 and 29 th 2009 .The purpose of this activity was to i... see more