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ISSN: 1592-6117    frecuency : 4   format : Electrónica

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Number Aestimum70 Year 2017

9 articles in this issue 

Salvatore Giuffrida,Giovanni Casamassima,Maria Rosa Trovato

This contribution proposes a theoretical model to support the environmental assessment for the organizations aiming at implementing an EMAS-ISO auditing process in the ground of the water services industry. The model tries to combine a new theory of value... see more

Pags. 109 - 134  

Vasco Boatto,Luigino Barisan,Gianni Teo

In viticulture, the management of water resources is a relevant issue in the profiles of a socio – economic, environmental sustainability policy turned to the development of the vine-growing territories with Designation of Origin. The paper has set itself... see more

Pags. 31 - 49  

Luigi Fusco Girard,Francesca Nocca

Tourism is the third largest socio-economic activity in the EU and thus it can be considered an engine for development, producing many positive impacts, from trade sector to employment. At the same time, it can produce many negative impacts because it is ... see more

Pags. 51 - 74  

Tiziano Tempesta,Daniel Vecchiato

This study addresses, with reference to the landscape, a precise request of the EU to quantify the benefits of public expenditure in agriculture. It analyses the implications on rural landscape of some measures of the Common Agricultural Policy at a regio... see more

Pags. 7 - 30  

Ruggiero Sardaro,Daniela Panio,Vincenzo Fucilli,Francesco Bozzo,Claudio Acciani

In order to estimate the ornamental value of trees, many countries use specific parametric methods, which however are based on a subjective choice of parameters and assignment of respective weights.Aim of the paper is the overcoming of the above limits th... see more

Pags. 75 - 95  

Francesco Marangon,Stefania Troiano

The consumption of water kiosk has been increasing in Italy. Nevertheless, only a few studies have analyzed this phenomenon and users’ behavior and preferences. The aim of this study is to fulfill this gap analysing the preferences of consumers toward wat... see more

Pags. 97 - 108