5 articles in this issue
Dušan Solár,Ondrej Bucko,Juraj Cubon,Marko Halo Jr.,Martin Massányi,Marko Halo,Peter Massányi
Received: 2020-09-29 Accepted: 2021-02-08 Available online: 2021-02-28https://doi.org/10.15414/afz.2021.24.mi-apa.15-20According to biological and nutritional value, meat and meat products are among the most important components of humannutrition. The ris... see more
Jana Bilcíková,Silvia Farkasová,Jana Žiarovská
Received: 2020-10-13 Accepted: 2021-02-08 Available online: 2021-02-28https://doi.org/10.15414/afz.2021.24.mi-apa.21-26Apple stand on the top of the most desirable and most produced fruit species in the world. Despite enormously wide geneticdiversit... see more
Lucia Zamieskova,Jana Žiarovská
Received: 2020-10-07 Accepted: 2021-02-08 Available online: 2021-02-28https://doi.org/10.15414/afz.2021.24.mi-apa.1-6Pathogen-related 10 is a group of proteins derived from various plant species that contains homologues of Bet v 1, majorbirch-pollen aller... see more
Barbora Olšanská,Kristína Lehocká,Radovan Kasarda,Nina Moravcíková
Received: 2020-10-22 Accepted: 2021-02-08 Available online: 2021-02-28https://doi.org/10.15414/afz.2021.24.mi-apa.7-10The study presents an approach to detect selection signals by the scan of runs of homozygosity (ROH) in two beef cattle populationsbred S... see more
Kristína Lehocká,Radovan Kasarda,Barbora Olšanská,Nina Moravcíková
Received: 2020-10-22 Accepted: 2021-02-08 Available online: 2021-02-28https://doi.org/10.15414/afz.2021.24.mi-apa.11-14The aim of the study was to determine the state of genetic diversity in Charolais and Limousine populations. The analysis wasbased on th... see more