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Volume 122 Number 1 Year 2021

5 articles in this issue 

Rebecca Nanaa Baah-Ofori,Margaret Amoakohene

In sub-Saharan Africa (SSA), declining soil fertility is among the factors affecting optimal food production. Although a number of interventions have been implemented to improve soil fertility management (SFM) in SSA, their adoption especially among small... see more

Pags. 1 - 12  

Mareli Smalberger,Christine Jansen van Rensburg

The aim of this study was to investigate the physical characteristics of three litter materials, namely pine shavings (PS), bio-secure, fumigated pine shavings (BS) and sunflower hulls (SH) and its influence on broiler performance over a 33-day production... see more

Pags. 13 - 25  

Osmar de Paula Oliveira Junior,Alcido Elenor Wander

The Brazilian cooperative agribusiness is in a transitional phase. This moment is marked by the advancement of market globalisation, which has exerted great competitive pressure on national agribusiness. To survive and thrive in a globalised and fiercely ... see more

Pags. 27 - 42  

Josiah M. Ateka,Robert M. Mbeche,Kavoi M. Muendo

Climate variability and the rise in incidences of pests and diseases continue to undermine production of high value vegetables among smallholder farmers in sub-Saharan Africa. In order to respond to these challenges, protected farming technologies (PFT) (... see more

Pags. 43 - 52  

Charles Ikenna Nwankwo,Ludger Herrmann

The seedball technology is a simple and affordable seed-pelleting technique that uses locally available materials such as sand, loam, wood ash and seeds to enhance early crop establishment. It has been shown to be effective for pearl millet (Pennisetum gl... see more

Pags. 53 - 59