10 articles in this issue
 
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Ariadi Hazmi,Reni Desmiarti,Eka Putra Waldi,D. Darwison
A pulsed high voltage was used to remove microorganisms in drinking water. The effects of the pulsed high voltage on pH, conductivity, temperature and oxidation reduction potential (ORP) of the drinking water were investigated. The observed results show t... see more
Asep Najmurrokhman,Bambang Riyanto T.,Arief Syaichu-Rohman,H. Hendrawan
This paper describes a dissipative controller design for networked control systems modeled by the Markovian jump system. Dissipativity refers to the existence of a supply rate dealing with the system such that the closed-loop system has a dissipative prop... see more
M. Agoes Moelyadi,Hendra Adi Putra,Gottfried Sachs
The unsteady flow behavior and time-dependent aerodynamic characteristics of the flapping motion of a bird’s wing were investigated using a computational method. During flapping, aerodynamic interactions between bird wing surfaces and surrounding flow may... see more
Harto Tanujaya,Hirofumi Shintaku,Dai Kitagawa,A. Adianto,S. Susilodinata,Satoyuki Kawano
In this research, we have developed, fabricated, tested, and analyzed an artificial basilar membrane prototype (ABMP), which works using sinusoidal waves of various frequencies. The design of the prototype has a trapezoidal shape with a length of 30 mm an... see more
Muhammad Hilmi R. A. Aziz,Rosmiwati Mohd-Mokhtar
In the modelling of a system based on a system identification approach, data acquisition is the first procedure that must be carried out. The data acquisition process from a real system typically yields large amounts of data. This may lead to unacceptable... see more
Johnner P. Sitompul,Hyung Woo Lee,Yook Chan Kim,Matthew W. Chang
This paper concerns on developing a synthesis method of paste-glue production for gummed tape using a corn-based starch as an alternative feedstock from laboratory-scale to pilot-scale and to near commercial scale. Basically, two methods of synthesis were... see more
Akhmad Z. Abidin,Cinantya Devi,A. Adeline
Cassava is one of Indonesia’s original commodities and contains good nutrition and has high productivity and a relatively low price. Cassava flour has a high potential as a substitute for imported wheat flour that is widely used in noodle production. The ... see more