3 articles in this issue
Georgios Theodorou,George Papadomichelakis,Eleni Tsiplakou,Roubini Chronopoulou,George Zervas,Ioannis Politis
Soybean and whey are two common protein sources used in piglet feeding; however, their effects on pro-inflammatory responses remain unclear. The present study investigated the expression of various genes implicated in the activation/deactivation of porcin... see more
Cristian Bernardi,Erica Tirloni,Patrizia Cattaneo
Two different products of vacuum packed cold smoked herrings were analyzed at time intervals in order to evaluate the efficiency of the processing and product stability. Microbiological total counts, lactic acid bacteria, total coliforms, pH, water activi... see more
Panagiotis E Simitzis,George Papadomichelakis,Eleni Tsiplakou,George Theodorou,George Zervas,Ioannis Politis
An experiment was conducted to examine the effects of different dietary protein sources (soybean meal vs whey protein) on piglet meat quality characteristics. Eighteen castrated male Large White × Duroc × Landrace piglets were randomly assigned to 2 group... see more