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ISSN: 2406-9116    frecuency : 4   format : Electrónica

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Number Volume 07, Nomor 02, Januari 2021 Year 2021

21 articles in this issue 

Rizka Amalia Nugrahapsari, Nur Qomariah Hayati, Noor Roufiq Ahmadi, Idha Widi Arsanti, Hardiyanto Hardiyanto

Solok City Government has a plan to develop area-based agrotourism in order to develop regional superior commodities. The research objectives are: (1) assessing the existing condition of agriculture and livestock, (2) assessing the role of stakeholder in ... see more

Pags. 343 - 367  

Nurina Rachmita, Raldi Hendro Koestoer

Indonesia is an agrarian country having rich in variety of natural and biological resources. With such capacity, Indonesia has a chance to develop agribusiness, as for in the area of agritourism. However, the problem is the farmers have a limitation to cr... see more

Pags. 368 - 385  

Gheya Madinatu Sjaida, Ute Lies Siti Khadijah, Evie Novianti

Indonesian tourism was ranked 40th out of 140 countries in the world in the category of Travel and Tourism Competitiveness Index (TTCI) in 2019. This was of course supported by the advancement of regional tourism in Indonesia. One of the areas which is im... see more

Pags. 386 - 410  

Tita Juwita, Reiza D. Dienaputra, Awaludin Nugraha, Evi Novianti, Rusdin Tahir

This study aims to find out how the development strategy of Lembang Dano situ in Village of Cipada, and to get the right strategy for the development of Lembang Dano tourist attractions. The data has taken of primary data and secondary data, where primary... see more

Pags. 411 - 429  

Yudha Eka Nugraha

This research is concerned with cross-border tourism in Asam Jokowi, Desa Tulakadi. It aims to determine the potential of tourism based on supporting and inhibiting factors of rural tourism development in Asam Jokowi and analyzing the strategy of Communit... see more

Pags. 430 - 459  

Rimalinda Lukitasari, Elsita Lisnawati Guntar, Ni Ketut Veri Kusumaningrum

The designing of promotional media is an important thing in supporting the development of a tourism destination. With the tight competition among the destinations, the tourist choices are swinging choices. These days, the storytelling method is a method t... see more

Pags. 460 - 483  

Diena Mutiara Lemy, Kim Min Jun, Madeline Stefanie Tjang, Wu Lei Lei

The purpose of this research paper to identify the impact of sustainable tourism management towards the economic conditions of a community. In 2018, Pandawa Beach has won first rank for Indonesia Sustainable Tourism Awards (ISTA) in the field of economic ... see more

Pags. 484 - 504  

Christine Patricia Elvano Porajow, Made Antara, I Wayan Suardana

The phenomenon of an increase in foreign tourist visitors in the North Sulawesi Province State Museum is an urgency factor to do this research as a form of evaluation of consumption patterns related to sustainable behavior when visiting, especially in cro... see more

Pags. 505 - 525  

Intan Widyaningrum Puji Rahayu, Mohamad Yusuf

Several studies have confirmed that experience is the main goal of the tourism industry and as a significant impression for the tourist. However, there has been few studies investigating the memorable tourism experience (MTE) concept in culinary tourism, ... see more

Pags. 526 - 557  

Dewi Retno Dumilah, Moh. Komarudin, Rian Ubaidillah, Sulastri Siagian, Sugeng Santoso

The tourism industry is an industry that can absorb many creative economic markets. The purpose of this paper is to evaluate the creative economic activities as added value that support the tourism industry. The creative economy analyzed here is the creat... see more

Pags. 558 - 583  

Dewa Gede Kharisma Putra, A.A. Ngurah Anom Kumbara, Ida Bagus Gde Pujaastawa

The practice of corporate social responsibility (TSP) by the hotel industry in Indonesia has been regulated in the Act, but does not provide the expected results to support sustainable tourism development, The Lovina Hotel TSP practice in Kalibukbuk Villa... see more

Pags. 584 - 601  

Tareq Azis Yanma, Muchammad Zaenuri

Halal tourism village is an innovation in developing tourist village by prioritizing services for Muslim tourists. Halal tourism in Indonesia has only been developed in several regions, such as West Nusa Tenggara, Riau Islands, Aceh and West Sumatra. Pule... see more

Pags. 602 - 620  

I Wayan Adi Putra Ariawan, Made Antara, I Nyoman Sukma Arida

Muntigunung Tourism Village is currently designated as a tourist village by the Karangasem Regency Government. The reason of Muntigunung Tourism Village as a new tourism village in Karangasem Regency because Muntigunung Tourism Village has natural beauty ... see more

Pags. 621 - 640  

Putu Yunita Wacana Sari, Agung Suryawan Wiranatha, I Putu Gde Sukaatmadja

The tourism sector in the southern part of Bali, especially in South Kuta District, Badung Regency, Bali has been significantly developed with the development of the star-rated hotels. The development of this star-rated hotels certainly opened working opp... see more

Pags. 641 – 668  

I Gede Ngurah Primanda S Rahadiarta, Agung Suryawan Wiranatha, I Nyoman Sunarta

Tourism activities in Nusa Penida have experienced a very rapid increase in recent years, mainly in Jungutbatu Village, which is the village where Nusa Penida tourism began around 1970. After the transition from the seaweed farming activities in recent ye... see more

Pags. 669 - 689  

Nararya Narottama, Natasha Erinda Putri Moniaga

The expatriates in Ubud have played an important role in the development of Balinese tourism since the early 20th century and their influence continues today. This study aims to examine the development, dynamics and interactions of capitals between expatr... see more

Pags. 690 - 722  

Shafira Nindita; Zayyini Nadhlah

Nasi Bogana merupakan salah satu kuliner khas yang berada di daerah Cirebon. Kuliner ini dapat ditemui hampir disemua keraton yang ada di Cirebon. Kuliner ini biasa disajikan pada saat acara selametan ataupun acara perayaan lainnya. Keraton Kacirebonan me... see more

Pags. 723 - 734  

Ahmadintya Anggit Hanggraito, Budiani Budiani

Studies on culinary tourists in Yogyakartais rarely explored in depth. In fact, Yogyakarta has become an area with various culinary attractions that have a variety of local foods. Gudeg Pawon is one of the top culinary destinations in Yogyakarta. Through ... see more

Pags. 735 - 757  

Mirah P Handayani, Putu Suciptawati, Trisna Darmayanti, Eka N Kencana

Tourism potential is one of the primary sources of destination development. Generally, there are three types of tourism potential that form tourist attractions. These potentials are (a) natural potential, (b) socio-cultural potential, and (b) artificial p... see more

Pags. 758 - 775  

I Nengah Alit Nuriawan, Syamsul Alam Paturusi, I Nyoman Sunarta

The development of Semarapura City Tourism through City Tour has not been running as expected, so it has not been able to increase foreign tourist arrivals and has not been able to improve the economy of the community. The research objective was to identi... see more

Pags. 776 - 796