12 articles in this issue
V. I. Didenko, I. A. Klenina, ?. M. Tatarchuk, O. I. Hrabovska, O. P. Petishko
Non-alcoholic fatty liver disease is an important cause of global liver disease characterized by diffuse hepatocytes with hepatocellular ballooning, intrahepatic inflammation and progressive fibrosis. A relevant task is the study of the relationship betwe... see more
?. ?. Zakharenko, ?. ?. Cheverda, ?. ?. Kurbatova
Gonadectomy (caponization) of cockerels is an important way of increasing their productivity, improving the quality and taste properties of the meat, and obtaining dietary products. The objective of the study was the influence of gonadectomy of cockerels ... see more
L. V. Shevchenko, Y. Y. Dovbnia, N. ?. Permyakova, ?. B. Zheltonozhskaya, S. V. Shulyak, D. O. Klymchuk
The search for an alternative to antibiotics in poultry has led to a study of the effectiveness of using nanosilver preparations in the production of table eggs. The experiment determined the effect of the drug nanosilver in carriers based on polymer/inor... see more
O. M. Moroz, S. O. Hnatush, G. V. Yavorska, G. I. Zvir
In the process of anaerobic respiration, sulfate reducing bacteria, besides sulfates, can use other electron acceptors: nitrates, nitrites, oxidized forms of heavy metals, in particular, hexavalent chromium, which are harmful for organisms. Selection of p... see more
V. V. Kuibida, P. P. Kohanets, V. V. Lopatynska
Ambient heat modulates the elongation of bones in mammals, and the mechanism of such a plasticity has not been studied completely. The influence of heat on growth and development of bone depends on its values. Five zones of temperature influence on the bo... see more
V. V. Ukhovskyi, L. Y. Korniienko, A. V. Pyskun, O. M. Chechet, Z. M. Drozhzhe, I. M. Polupan, G. B. Aliekseieva, O. A. Moroz, O. M. Romanov
Aujeszky’s disease, also known as pseudorabies is an acute infectious viral disease in a variety of mammals caused by Suid herpesvirus 1, a member of the subfamily Alphaherpesvirinae and the family Herpesviridae. This virus causes significant economic los... see more
L. P. Horalskyi, ?. R. Ragulya, N. M. Glukhova, I. M. Sokulskiy, N. L. Kolesnik, O. F. Dunaievska, B. V. Gutyj, I. Y. Goralska
Respiratory organs and cardiovascular system are interconnected and perform extremely vital functions of the organism, the main goals being performing gas exchange with the environment and emitting carbon dioxide produced in the organism into the environm... see more
Y. V. Lesyk, A. Z. Dychok-Niedzielska, ?. V. Boiko, ?. F. Honchar, ?. ?. Bashchenko, ?. ?. Kovalchuk, B. V. Gutyj
Nanotechnologies are developing continuously, and their use is becoming more diverse and concrete, with high potential to improve the products of animal husbandry and animals in general. Yet, there have been few studies of nanotechnologies in those sphere... see more
V. P. Fylymonenko, L. V. Galuzinska, G. B. Kravchenko, V. M. Kravchenko, ?. ?. Bryukhanova, L. ?. ?aloshtan, D. V. Lytkin
Apple fruits are an available source of phenolic compounds that exhibit a wide range of biological activities (antioxidant, anti-inflammatory, membrane stabilizing, etc.). The antioxidant properties of food concentrate phenolic compounds of apples (Concen... see more
S. L. Honcharov, N. M. Soroka, M. V. Halat, A. I. Dubovyi, V. V. Zhurenko, I. A. Halushko
Eustrongylides spp. are nematodes from the Dioctophymatidae family, potentially dangerous for the health of mammals. The aim of this review is to describe the distribution of the Eustrongylides spp. nematode. Eustrongylidosis is a parasitic disease w... see more
V. V. Nehrii, V. V. Brygadyrenko
In the conditions of an urban environment, insects, including Pyrrhocoris apterus (Linnaeus, 1758) (Hemiptera, Pyrrhocoridae), are subject to dozens of volatiles: solvents, food flavorings, cosmetic products. For firebugs, some attract them, some scare th... see more
L. V. Tsurkan
In the winter period, water temperature is one of the main factors influencing the physiological state of fish. Its optimal and stable indicator during the whole winter period guarantees high yield of fish and its quality. To this date, the winter period ... see more