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Volume 6 Number 1 Year 2021

7 articles in this issue 

I. Indarwati,(Wijaya Kusuma UniversityIndonesia)Dwie Retna Suryaningsih,(Wijaya Kusuma UniversityIndonesia)Sri Arijanti,(Wijaya Kusuma UniversityIndonesia)Alviana Wahyu Qurotin,(Wijaya Kusuma UniversityIndonesia)

Normally papaya plant can create sap white when tapped or in hur. Sap white it very well may be created on the entirety of its parts like natural product, blossoms and leaves petiole. Papain is a proteolytic catalyst that is created by secluding papaya sa... see more

Pags. 1 - 9  

A. Asrijal,(Puangrimaggalatung UniversityIndonesia)

Shallot production and productivity of Indonesia is still low; thus, needs to be increased by providing biological organic fertilizers (POH) and growth regulators (ZPT). The research was carried out in the Covid-19 Pandemic Area from December 2019 to Marc... see more

Pags. 18 - 22  

Rahman Hairuddin,(University of CokroaminotoIndonesia)M. Mawariani,(University of CokroaminotoIndonesia)

Bananas are a horticultural commodity that originates from Southeast Asia and the West Pacific, including Indonesia. Banana cultivation is carried out with the aim of increasing the economic value of the community by cultivating the Cavendish banana speci... see more

Pags. 23 - 29  

R. Rahmawati,(Puangrimaggalatung UniversityIndonesia)

This study aimed to determine the effect of composition of growing media and types of fertilization on the growth and production of mustard plants. This study was carried out at the Experimental Garden of Uniprima-Sengkang from February to April 2020, usi... see more

Pags. 30 - 34  

Wa Embe,(Muhammadiyah Kendari UniversityIndonesia)A. Asriani,(Muhammadiyah Kendari UniversityIndonesia)

The research was conducted in Sawerigadi Subdistrict on Sustainable Food Agricultural Land (LP2B) consisting of five profiles. The research objectives were to determine soil characteristics in physics, chemistry, biology, and to determine the level of soi... see more

Pags. 35 - 41