10 articles in this issue
Yunus Winoto, Firda Ainadya Nur'Fadilla
The purpose of this study was to design a model for information dissemination in the tourism destination area of ??the Bojong Galuh Karangkamulyan site in the form of leaflets and booklets. The approach used in this information dissemination model uses a ... see more
Myrza Rahmanita, Fetty Asmaniati, Anak Agung Gde Agung, Doni Muhardiansyah, Sri Mariati
South Siberut District on Mentawai Island has great ecotourism potential however its management is not yet optimal, including synergy and connectivity between stakeholders. This research was conducted using stakeholder analysis method and snowball samplin... see more
Pande Putu Juniarta, Miko Andi Wardana, Kadek Wira Adi Saputra
Glamorous Camping or known as Glamping is a new trend in traveling. Glamping has emerged as a global trend in outdoor tourism. The Glamping trend emerged with the increasing tourist demand for comfort and luxury in the nature-based tourism sector. The mil... see more
Sri Mariati, Adriana Klara Parera, Myrza Rahmanita
Komodo National Park, designated by UNESCO as a world heritage site, is the only place where the ancient species of Komodo dragon (Varanus komodoensis) lives., its savanna panorama, and beautiful underwater scenery, attract both domestic and foreign touri... see more
Mimi Enggriani, Azka Nabila
This study aims to determine the effect of price and quality of food on buying interest at the 'Bebek Bakar Ayayo' restaurant in Bandung. This type of research is descriptive research with a quantitative approach. The research method used is multiple regr... see more
Fifi Nofiyanti, Deivy Zulyanti Nasution, Pusparani Pusparani
This study aims to determine the tourism potential in the Kasepuhan Wewengkon Citorek area which is located in Lebak Banten. The research method used is qualitative with a descriptive approach. The research was conducted by means of observation, interview... see more
Jappy Parlindungan Fanggidae
This research is motivated by the efforts of the Indonesian government to make Labuan Bajo a super premium tourist destination. In this regard, this study presents the readiness of Labuan Bajo as a super premium tourist destination that will sell tourist ... see more
Wijayanti Dewi Prabandari, Vienna Artina Sembiring, Gita Putri Karunia
The purpose of this study was to determine the effect of the food storage system on the quality of cookie products at the pastry department of the Shangri-La Hotel Jakarta. The type of research used is descriptive research with a quantitative approach. Th... see more
Romi Ruanda, Dyah Mutiarin, Janianton Damanik
This study aims to analyze the challenges of tourism in Gunung Leuser on Climbing as a tourism place faced both before and during the COVID-19 pandemic by collecting qualitative data sources such as interviews and direct observations and using the Nvivo a... see more
Triana Ahdiati, M. Soebiantoro, Solahuddin Kusumanegara
This research aims at describing social media in the ecotourism development in disaster-prone coastal tourism area, Cilacap Regency, especially in Widarapayung Wetan Village. By using a qualitative method through an action research approach, the result of... see more