10 articles in this issue
Reno Catelya Dira Oktavia, Devita Gantina, Pusparani Pusparani, Filma Festivalia, Andhalia Liza Marie
This study aims to determine the effect of tourist attraction, social media promotion, and accessibility on visiting intentions through tourist satisfaction. This type of research is descriptive quantitative with multiple regression analysis methods. This... see more
Linda Desafitri RB, Nurbaeti Nurbaeti, Fetty Asmaniati, Adam Rachmatullah, Valencia Andrea Atmadja
This research aims to determine the influence of price and Instagram social media promotion on purchase decisions. The method used in this research is quantitative descriptive with multiple regression analysis using accidental sampling, while data is coll... see more
Devi Valeriani, Dian Prihardini Wibawa, Rendy Rendy, Rianto Rianto
This study aims to determine the influence of marketing, finance, production, human resources, creativity, and innovation on the performance of tourism business actors. This research is a quantitative descriptive study using simple random sampling. The po... see more
Atun Yulianto, Erlangga Brahmanto
The growth in the number of tourists to the Special Region of Yogyakarta by students or the current millennial generation is an opportunity for managers of tourist destinations to develop visual spaces that support tourists' desire to take selfies... see more
Titing Kartika, Emron Edison
This study aims to determine the effect of memorable tourist experiences on behavioral intentions in the Alamendah tourism village. This type of research is descriptive and quantitative, collecting data by distributing questionnaires. The research populat... see more
Pande Putu Wulandari, Ni Made Tirtawati
The Ministry of Tourism has chosen Ubud to represent the UNWTO gastronomy destination prototype. The locals' involvement in creating an inclusive gastronomy destination deserves consideration because they have a significant stake and direct role in integr... see more
I Gusti Bagus Gopala Sulaksana, Hartanti Woro Susianti, Dewa Ayu Made Lily Dianasari
The natural potential, strategic location and easy accessibility have made Sanur one of the most visited marine tourism areas. However, the development of marine tourism, in spite of having a positive impact, it also has negative ones, as it apparen... see more
I Made Adhi Gunadi, Yosi Erfinda
The Covid-19 pandemic that hit the world at the beginning of 2020 has dealt a heavy impact on tourism activities globally, including the limitation of tourism events such as festivals or exhibitions. An adaptation step in organizing events by implementing... see more
Dodik Prakoso Eko Hery Suwandojo, Sri Handajani, Rosalina Nur Annisa
Satay is Indonesia's gastronomic culinary heritage that needs to be preserved because it has excellent potential for tourism development. This aims to study the characteristics of satay and what is done to preserve satay as Indonesia's gastronomic culinar... see more
Rifki Rahmanda Putra, Fitra Ananta Sujawoto
This study aims to determine the impact of the Covid-19 pandemic on the economic conditions of tourism and creative economy entrepreneurs and to identify their efforts to survive the impact of the Covid-19 pandemic in West Java. The quantitative approach ... see more