+2 MM articles scientifics and academics

Particular solutions of the Burgers equations (BE) with zero boundary conditions are investigated in an analytical form. For values of the shape parameter greater than 1, but approximately equal to 1, the amplitude of the initial periodic perturbati... see more

Burgers equation | analytical solutions | zero boundary conditions | shock wave | decay

East European Journal of Physics , 2021

Free Access

USING OF VIRTUAL REALITY TOOLS FOR THE DEVELOPMENT OF STEAM EDUCATION IN GENERAL SECONDARY EDUCATION

Nataliia V. Soroko, Volodymyr M. Soroko, Manargul Mukasheva, Mª Matilde Ariza Montes, Vitalii A. Tkachenko

Information Technologies and Learning Tools , 2021

Free Access

COMMODITY STUDY OF DEVELOPED CUPCAKES OF ORGANIC RAW MATERIALS

Alina Tkachenko, Ivan Syrokhman, Yulia Basova, Anna Kobischan, Anna Artemenko, Khrystyna Kovalchuk, Olena Kalashnyk, Mariia Katruk, Roman Zakharchyn, Volodymyr Havrylyshyn

For widening the assortment of floury confectionary products of organic raw materials, recipes of new cupcakes of sandy dough “Cosmic” and “Lunik” were offered.The recipe of cakes “Cosmic” included the organic raw materials: rice flour, grinded ginger, le... see more

safety management system | fatty-acid composition | floury confectionary products | content of toxic elements

EUREKA: Life Sciences , 2020

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Fundamentals of financial and economic security management of Ukrainian enterprises

Volodymyr Tkachenko, Iryna Tkachenko, Polina Puzyrova

Research Papers in Economics and Finance , 2020

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Influence of raw materials on the change of crystal structure of gingerbread in the storage process

Khrystyna Kovalchuk,Mykhailo Bodak,Mariia Katruk,Olga Gyrka,Alina Tkachenko,Lyudmila Guba,Volodymyr Havrylyshyn

The paper analyzes modern methods for studying the staling process of flour confectionery products, namely, X-ray diffraction analysis, X-ray diffraction, and differential scanning colorimetry. Since the crystalline structure of finished flour confectione... see more

flour confectionery | unconventional raw materials | diffraction angle | intensity of diffraction maximum | X-ray phase analysis

TehnologìÄnij Audit ta Rezervi Virobnictva , 2020

Free Access

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