ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Food and nutrition
Agronomy and forestry
Public health
Medicine / Sub specialtie
Medicine / Pediatrics
Biology
History
Education
Environment
Medicine / Gastroenterolo
all records (20)

Languages
English

Countries
Brazil
Ukraine
Sweden
Slovenia
Indonesia
Belgium
Bosnia Herzegovina
USA
Hungary
Iran
all records (13)

Years
2020
2019
2018
2017
2016
2015
2014
2013
2011
2010
all records (14)

Filter  
 
43  Articles
1 of 5 pages  |  10  records  |  more records»
The ability to digest milk during adulthood (lactase persistence) is a genetically determined trait present only in humans. Its origin and diffusion are correlated with the development of pastoralism and the consumption of fresh milk. This work will prese... see more

Background: Lactase non-persistent (LNP) individuals may be lactose intolerant and therefore on a more restricted diet concerning milk and milk products compared to lactase persistent (LP) individuals. This may have an impact on body fat mass. Objective: ... see more

Background: Body height is a classic polygenic trait. About 80%-90% of height is inherited and 10%-20% owed to environmental factors, of which the most important ones are nutrition and diseases in preadolescents and adolescents. Objective: The aim of this... see more

Lactase-phlorizin hydrolase (EC 3.2.1.108; 3.2.1.62) (LPH) is an enterocyte specific enzyme localised to the intestinal brush border. It has a key role in the digestion of lactose. LPH is an ectoenzyme anchored to the microvillar membrane via a C-terminal... see more

Low intestinal lactase activity (hypolactasia) was discovered in the early 1960s as a cause of lactose intolerance. Since then, it has become clear that hypolactasia in adults is a normal phenomenon in man as in other mammals. Lactase persistence is a dom... see more

Among diarrhea etiologies in horses, lactose intolerance is a less common or undiagnosed condition. Primary (congenital) lactase deficiency has never been diagnosed in foals, and lactose intolerance secondary to bowel injury has never been described in Br... see more

In this paper, we discuss the transition to milk culture. While archaeological and biochemical data suggest that dairying was adopted in the Neolithic in Europe, archaeogenetic data show the absence of the allelic variant –13 910*T and very low lactase pe... see more

1 of 5 pages  |  10  records  |  more records»