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96  Articles
1 of 11 pages  |  10  records  |  more records»
With the rise of global health awareness by embracing a healthy lifestyle and natural product consumption, the search for natural antioxidant sources has invited more research performed especially in fruits as a whole product or in its components, especia... see more

Pyrus browiczii Mulk. ???????? ????????????? ????????? ??????? ????? ???? ???????. ??? ???????????? ??? ????? ?? ????????????????? ?????? Pashia, ????????????? ?? ????? ???????. ????? ???????? ? 1969 ?. ?. ?. ????????????? ?? ?????????? ???????, P. browic... see more

With the rise of global health awareness by embracing a healthy lifestyle and natural product consumption, the search for natural antioxidant sources has invited more research performed especially in fruits as a whole product or in its components, especia... see more

El presente trabajo de investigación tuvo como fin evaluar el comportamiento tecnológico del macerado de pera (Pyrus communis L.) con piscos provenientes de los valles de Tacna. El pisco inicial tuvo 45°GL que con transcurso del proceso término en 18 — 20... see more

Blood type in saliva can be examined through bitemarks on an object left at the crime scene in a crime case as a screening test of suspected perpetrators. Saliva deposited at the bite contains glycoproteins which can carry blood type ABH antigens expresse... see more

Knowledge of seed germination behaviour of different seed sources of tree species is useful in selecting the most responsive and adaptive ones for propagation and germplasm conservation. The wild Himalayan pear (Pyrus pashia Buch-Ham ex D. Don) produces&n... see more

A qualidade visual das frutas e verduras está relacionada com a aceitação do consumidor, bem como deformações e coloração imprópria. O objetivo desse trabalho foi aplicar a tecnologia de processamento mínimo em frutas e hortaliças, avaliar a qualidade dos... see more

A qualidade visual das frutas e verduras está relacionada com a aceitação do consumidor, bem como deformações e coloração imprópria. O objetivo desse trabalho foi aplicar a tecnologia de processamento mínimo em frutas e hortaliças, avaliar a qualidade dos... see more

Introduction: Genotyping and evaluation of genetic variation and polymorphic information content of the locally cultivated pear (Pyrus communis L.) might play an important role in building the genetic bank. These are also immensely important for present a... see more

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