ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Medicine / Sub specialtie
Food and nutrition
Technology
Public health
Chemistry
Research
Environment
Pure sciences
all records (73)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
USA
Ukraine
Brazil
Poland
Romania
Canada
India
Russia
Pakistan
all records (73)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
66.626  Articles
1 of 6.664 pages  |  10  records  |  more records»
Fiber cake (FC) is a one of effluent of Crude Palm Oil (CPO) industry. This effluent can be decreased by using FC for bioethanol production. FC is actually Palm Kernel Press Cake (PKC) a residue of palm oil extraction, which containing 57.9% cellulose and... see more

Oil produced in most of the oil fields is accompanied by water in the form of an emulsion that must be treated. This water normally contains dissolved salts, principally chlorides of sodium, calcium, and magnesium. If crude oil is left without treatment, ... see more

Omega-3 fatty acids (Alpha-linolenic acid) and omega-6 fatty acids (Linoleic acid) are a group of essential fatty acids. Essential fatty acids are fatty acids that cannot be synthesized by the body so that must be supplied from the diet. One of the source... see more

Crude oil is a complex hydrogen whose introduction into the may be hazardous to aquatic and human life, and consequently a threat to natural resources. The severity of the impact of crude oil depends on a variety of factors, including characteristics of t... see more

Crude oil is a complex hydrogen whose introduction into the may be hazardous to aquatic and human life, and consequently a threat to natural resources. The severity of the impact of crude oil depends on a variety of factors, including characteristics of t... see more

P. australis, E. crassipes (in mangrove swamp) and S. officinarum (in rainforest) are capable of tolerating some levels of crude oil in soil. However, some important growth characteristics such speedy growths, extensive root system and increased biomass d... see more

The aim of this study was to find out the effect of L-carnitine and fish oils on crude fat and fiber digestibilities, and feed conversion in native chicken. This study used 100 Kampung chickens aged 20 weeks. Feed treatments were divided into four groups ... see more

The rapid development of Crude Palm Oil (CPO) production has led to an increase in the production of Palm Oil Mill Effluent (POME) as well. POME will cause problems in the environment because contains high contaminants. This study aims to investigate the ... see more

The rapid development of Crude Palm Oil (CPO) production has led to an increase in the production of Palm Oil Mill Effluent (POME) as well. POME will cause problems in the environment because contains high contaminants. This study aims to investigate the ... see more

1 of 6.664 pages  |  10  records  |  more records»