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54.997  Articles
1 of 5.501 pages  |  10  records  |  more records»
Grape vines are cultivated in South Tangerang City, not only by farmers, but also by members of a grape community. This research aimed 1) to describe the characteristics of grape farmers, 2) to show the perspective of grapes farmer, and 3) to identify pro... see more

Farmers markets are valuable for reducing food insecurity and delivering healthy food options to populations living with low incomes. However, farmers markets have developed a reputation for being exclusive shopping spaces devoted to affluent, white shopp... see more

Farmers markets are valuable for reducing food insecurity and delivering healthy food options to populations living with low incomes. However, farmers markets have developed a reputation for being exclusive shopping spaces devoted to affluent, white shopp... see more

Community Based Forest Management program through Pengelolaan Hutan Bersama Masyarakat (PHBM) scheme has been implemented in Perhutani forest in Java since 2001. The program has been developed to alleviate rural poverty and deforestation as well as to tac... see more

Lack of farmers' self-reliance is one of inhibiting factors of community forest management in Ranggang village. This study aims to analyze the influencing factors to farmers' self-reliance and to formulate possible improvement efforts. This research was c... see more

The purpose of this research is to: (1) find out the level of performance of the role and success of farming groups in the management of Community Forests; (2) Knowing the contribution of community forest income to the total income of members of forest fa... see more

While the food justice movement was initially asso­ciated with increasing availability of fresh produce in low-income communities of color through insti­tutions such as farmers markets, scholars have cri­tiqued this as imposing a right way of eating. Food... see more

While the food justice movement was initially asso­ciated with increasing availability of fresh produce in low-income communities of color through insti­tutions such as farmers markets, scholars have cri­tiqued this as imposing a right way of eating. Food... see more

Renewed public interest in the localized dimensions of food and farming systems offers opportunities for citizens to become more engaged in decision making about how their food is produced, distributed, and consumed, and, for all these actions, by whom. T... see more

1 of 5.501 pages  |  10  records  |  more records»