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11.413  Articles
1 of 1.142 pages  |  10  records  |  more records»
This study aimed to screen for products containing Genetically Modified (GM) food in the Omani market using detection methods for the presence of Roundup Ready Soybean, Bt176 and MON810 maize in food products and to quantify it in positive samples using r... see more

Soybean is a very popular plant for its wide use, and it is coming back to the attention of farmers due to its special importance in various sectors. Thus, the present study, aims to highlight Romania’s position regarding the areas cultivated with this pl... see more

In this research, PCR (polymerase chain reaction) technique was applied to detect the presence of GMO sold in the Saudi Arabian market. This method was applied to detect genetically modified soy (GM-soy) in particular the roundup ready soy (RRS). To ... see more

Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid - were determined for conventional and genetically modified soybean cultivated in Londrina and Ponta Grossa, South Brazil. Trypsin inhibitor levels in the c... see more

Due to the importance of the soybean complex on the world economy, there is concern about the significant losses of the full production potential due to abiotic stresses, so that drought is the main challenge for production. Genetic engineering allows ins... see more

Genetic technologies have become a tool for achieving the desired properties of plant crops instead of traditional breeding in recent decades. They consist in artificial editing of a plant genome (genetic modification) by inserting the genes encoding desi... see more

Creating the corn, soybean, sugar beet, rape breed that resist the glyphosat represents a real SCIENTIFIC REVOLUTION of the 20th century. Many authors as Weels, Rasche, Timmerman say the genetically modified plants represent no risk for the environment an... see more

Soybean proteins are vegetal sources used currently in the meat product industry in order to increase the nutritional composition and to obtain products with characteristic sensorial properties. Due to the lower price compared to the animal origin protein... see more

Diet can influence the structural characteristics of both small and large intestine. In this study, we investigated the duodenum and colon of mice fed on genetically modified (GM) soybean during their whole life span (1-24 months) by focusing our attentio... see more

1 of 1.142 pages  |  10  records  |  more records»