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5.686  Articles
1 of 570 pages  |  10  records  |  more records»
The article reviews the results of an author's study with the aim of exploring the needs and expectations of Russian citizens when they reach retirement age in view of changing status and role positions. The focus is on studying the social and psychologic... see more


La práctica laboral en la carrera Agronomía: sugerencias metodológicas Maritza Hernández Castellano, Minerva Almoguea Fernández, Caridad Terry Epinosa, Walfrido Terrero Matos, José Ramón Mesa Reinaldo Diversidad morfoagronómica: caracterización de 650 á... see more

At the present stage of development, the level of education of an individual, his/her intellectual and creative potential, his/her ability to develop and use breakthrough methods in science and production are a determining factor. This situation actualize... see more

Editorial Dr. C. Eduardo Julio López BastidaFormación de competencias investigativas de los estudiantes en la Universidad de GuayaquilEsther Carlín Chávez, Ania Carballosa González, Keila Ketty Herrera RivasAnalysis of cereal production in Russia: dynamic... see more

At present, the educational paradigm of professional education shows a tendency to change towards the creation of electronic information-educational environments of universities. This trend is determined by the global conditions of the COVID-19 pandemic, ... see more

Higher education institutions present key social institutions ensuring the creation and transfer of knowledge, intellectual capital, and innovations. This fact determines the significance of universities in state regulation and allocating financial resour... see more

The aim of research is to develop a new method for the production of protein plant nanoadditives from dry chickpea in the form of nanopowders and nanopastes using the processes of steam thermo-mechanical destruction, leading to a high degree of mechanical... see more

The work studies the rational concentration of meals of soya, sunflower and milk thistle in a sandy dough semi-product for improving healthy properties of ready products (biological value, stomach peristalsis, metabolism, saturation with vitamins and mine... see more

1 of 570 pages  |  10  records  |  more records»