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46.333  Articles
1 of 4.634 pages  |  10  records  |  more records»
This research aimed to examine the effect of Terminalia catappa extract in drinking water on Crossbred-native chicken's performance and carcass production. The research was arranged in a completely randomized design with five treatments and 5 replications... see more

The environmental impact of broiler chicken production was evaluated in this study utilizing life cycle analysis (LCA). The research examined at 11 different impact categories (abiotic depletion potential for elements (ADPe); abiotic depletion potential o... see more

Kampong chicken is an indigenous chicken that gains popularity among consumers andit has good potentialsas a livestock commodity. But, the problem is most kampong chicken were kept in free range system without any standard of the rearing procedure and tim... see more

This study was conducted in four districts in Lango sub region of Northern Uganda. A total of 320 households (HH) from 32 villages (eight villages from each district) were included in the study. The objectives were to assess the flock characteristics, pro... see more

In this study the effect of humic acids and dietary herbal additive (clove (Syzygium aromaticum), lavender (Lavendula angustifolia) and black pepper (Piper nigrum L.) on production parameters of broiler chicken were studied.  A total of 60 Ross ... see more

The potential benefit of indigenous chicken (Gallus domesticus) production is still under-exploited in Kenya despite the efforts by different stakeholders to mainstream this production system as a pathway to rural development. The production system is oft... see more

Indonesia is a country rich in native chicken genetic resources. There are 31 native chicken breed in Indonesia.  Native chicken farming was developed for decades. In early period of 1907’s, mostly farmers reared their native chicken by traditional s... see more

1 of 4.634 pages  |  10  records  |  more records»