ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Social Sciences
Education
Literature
History
Environment
Agronomy and forestry
Architecture and Urbanism
Research
Technology
Communication
all records (74)

Languages
Spanish
Portuguese
English
German
French

Countries
Brazil
USA
Argentina
Spain
Mexico
Chile
Romania
Colombia
Ecuador
Cuba
all records (58)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
8.948  Articles
1 of 896 pages  |  10  records  |  more records»
Neste trabalho tenta-se compreender o autoexílio de Gabriela Mistral como uma experiência fundamental na sua vida, o que lhe permitiu criar movimentos compreendidos metaforicamente na figura de danças de roda. As rodas apresentam uma possibilidade de rele... see more

The article aim is to analyze food producers from the North-West region of Romania and their attitude towards association, given its major importance within the national economy. The method used consisted in a qualitative one, the structured interview amo... see more

The article aim is to analyze the agro-food industry in Romania having as a starting point the specific development of this sector at a European level being dominated by the SMEs. In Romania 6.2% of the enterprises activate in the agro-food sector of whic... see more

The article aim is to determine the type of audit conducted among the agro-food companies from Cluj County. The term of audit is used for identifying a certification process. The last century represented a period of audit expansion and diversification. A ... see more

The audit process is valuable for the company because of its benefits mainly because of the professional opinion expresses by the auditor and also the recommendations useful to the company.The main purpose of this article is to highlight the attitude of t... see more

In the agro-food sector some customers adopt their buying decision based only on extrinsic attributes (brand, package, label etc.) others take into consideration just intrinsic attributes (taste, ingredients etc.). The aim of this study is to determine wh... see more

The concept of ethnocentrism was developed by Shimp and Sharma who believed that it is able to explain the judgement, often irrational of those consumers who prefer the local products instead of imported ones. The aim of this study is to determine the deg... see more

A strong marketing orientation within organizations is considered able to create a competitive edge and having a positive impact on the company’s performance. Its’ necessity is obvious especially in the last decades when companies face mature markets ... see more

In the case of food products, the concept of country of origin is frequently present because of the shorter time spend by the consumer during the evaluation of alternatives phase. The aim of this study is to determine the influence of country of origin at... see more

1 of 896 pages  |  10  records  |  more records»