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1.882  Articles
1 of 189 pages  |  10  records  |  more records»
The problem of non-combat losses due to suicides of military personnel is relevant for most of the armed forces of states participating in local armed conflicts. The posthumous pathopsychological study of materials from the investigation of suicides by Uk... see more

Dry whey enriched with magnesium and manganese (DW) that contains protein in the amount of 13 %, and a whey protein concentrate (WPC) with a protein content of 65 %, have been chosen as functional bases in the production of complex baking improvers with a... see more

Rusk and ring-shaped bakery products relate to the group of long-stored ones. For today it is urgent to use ingredients that give products functional properties in food technologies. The important source of food fibers, full-value protein, unsaturated fat... see more

Elderly people’s ration must necessarily include bakery, enriched with food fibers, of yesterday baking. To improve their quality and increase their storage life, the complex bakery improver (CBI) “Freshness” was elaborated. The base of the complex improv... see more

1 of 189 pages  |  10  records  |  more records»