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5  Articles
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Masalah utama dalam pemodelan data kalibrasi adalah peubah X (absorban senyawa kimia) yang berdimensi lebih besardari peubah Y (konsentrasi zat aktif) dan terjadinya kolinearitas antar peubah X. Dalam makalah ini ingin dikaji ketepatanpendugaan Gingerol (... see more

Many people like to drink coffee because it has a unique flavor. Coffee also containscaffeine,which is not good for health. One of the most famous type of coffee is civet coffee (kopi luwak).This coffee is unique because lower caffeine and in the process ... see more

Being the world’s third largest producer of cocoa (Theobroma cacao), Indonesia provides abundant cocoa pod husk byproduct. Despite its high content of biological materials, its use as animal feed, however, has been limited due to its low nutritive values ... see more

To investigate antioxidant capacity in seeds and skins during grape maturation and its relationship withanthocyanin and proanthocyanidin content, two Portuguese red grape varieties, Touriga Nacional and TintaRoriz (Vitis vinifera L.) were studied. Two ana... see more

Background: The increase in the homocysteine level is related to the heightening of blood pressure and hypertension risk. Hyperhomocysteinemia encourages the production of free radical which can oxidi2e lipid. Lipid peroxidation can be prevented by severa... see more

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