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61.421  Articles
1 of 6.143 pages  |  10  records  |  more records»
Soybean is rich in protein and is one of the main sources of vegetable protein which essential in enhancing public nutrition. Climate change is the main trigger of the occurance of extreme weather events makes plants become more vulnerable to drought. Dro... see more

Endocrine disrupting compounds (EDCs) are exogenous substances that alter some function of the endocrine system and have adverse health effects on intact organisms, their off spring or (sub)populations. EDCs mimic or block the action of natural hormones, ... see more

1,1-Dimethylhydrazine (1,1-DMH) used as a rocket fuel component is highly reactive and unstable compound. It greatly complicates its accurate and express determination in environmental samples. Goal of this work was to develop a method for its express det... see more

A paper describes a method for determination of N-nitrosodimethylamine in water, polluted by spills of 1,1-dimethylhydrazine, based on solid phase microextraction coupled to gas chromatography/mass spectrometry. A method detection limit was determined to ... see more

In the process of production logging interpretation, a water cut is one of the key factors to obtain the oil phase content in the oil well. In order to measure the water cut of the horizontal oil–water two-phase flow with low yield, the response cha... see more

An SPE followed by HPLC-DAD method with ion pair chromatography technique to analyze pharmaceuticals with acethylcholinesterase activity including pyridostigmine (PYR), galathamine (GAL), neostigmine (NEO), eserine (ESE), and donepezil (DON) in water samp... see more

The difficulty of seeding and sweetness quality of seedless watermelon is an obstacle for farmers. The objectives of this study were to know the successful of shoots growth with seeding treatment and production quality due to fertilizing package for seedl... see more

This study aims to analyze the triterpenoid group compounds from solvent partition result extract green bean fruit extract (Phaseulus vulgaris Linn) through increasing solvent polarity level. Extracts of beans was extracted by maceration using a water sol... see more

1 of 6.143 pages  |  10  records  |  more records»