ARTICLE
TITLE

STUDY CONCERNING THE QUALITATIVE PROPERTIES OF BUFFALO MILK, AS RAW MATERIAL TO BE INDUSTRIALIZED AT SC NAPOLACT SA FACTORY, CITY OF HUEDIN

SUMMARY

The researches are effected in S.C. NAPOLACT S.A. in Huedin, city of ClujCounty, which is a private production factory for buffalo milk taking over andprocessing and for finite products’ sale. The factory processes daily a buffalo milkquantity of 800 – 4000 liters. The raw material is acquired from many collectionroutes with autotanks. The assortment structure of factory is very different, beingadapted to market requirements. The purpose of effected researches had in viewmain quality features’ establishing of collected milk by factory for milk productsand their effect on main finite products’ features.

KEYWORDS

PAGES
pp. 444 - 450

 Articles related

MARIA FETECAU,ADINA SIRBU    

The present study provides information about the structure and dynamics plankton and of benthic fauna in four stations, established in the symmetry axle of the lake, and numbered from the dam zone through the tail of the lake, where is in progress the fi... see more


Gabriel Vicovan    

Researches were carried out at the Institute of Research and Development for Sheep and Goat Breeding from Palas - Constanta, situated in Eastern Romania. A comparative study was implemented concerning body development of four adult goat genotypes, as fol... see more


V. BÃRBIERU,M. MUNTEAN,V. SÂRB,S. NICOARÃ    

The study was made in order to establishing qualitative indexes of combined feeds made by hummer meals MB-22 and mixed by horizontal mixer Himel. Granulometric tests were made by sieving machine AS-300 using 3 plates with 2.5 mm, 1.25 mm and 0.63 mm orif... see more


M.G. USTUROI,I. VACARU-OPRIS,M.R. RADU-RUSU,A. USTUROI    

Some results of a research, concerning the influence of the microclimate factorsduring eggs storage period on some specific physical and microbiological qualityindices of the commercial consumption eggs, are presented within the paper. In order to achiev... see more


AGATHA POPESCU    

The paper presents a study case concerning economic efficiency of dairy products atAgro Industrial Milk Processing Company Baneasa , Bucharest . The most effectivedairy products are pressed cheese, green cheese, superior cow cheese, sheep cottagecheese, ... see more