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Vol: 5 Núm: 1 Par: March (2019)
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Article
ARTICLE
TITLE
Comparative Study of a Cell-Based and Electrochemical Biosensor for the Rapid Detection of 2,4,6-Trichloroanisole in Barrel Water Extracts
Georgia Moschopoulou
Sophie Mavrikou
Diego Valdes and Spyridon Kintzios
SUMMARY
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Free Access
PAGES
NUMBER
Volumen: 5 Número: 1 Parte: March (2019)
COLLECTIONS
Food and nutrition
JOURNALS RELATED
Journal of Engineering Research (JER)
Turkish Journal of Agriculture: Food Science and Technology
Food & Nutrition Research
DOI
https://doi.org/10.3390/beverages5010001
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