Journal title
Agronomy

   

 Articles related

Jaime PROHENS,Ana M. FITA,Adrián RODRáGUEZ-BURRUEZO,María D. RAIGá“N,Mariola PLAZAS,Santiago VILANOVA    

During the last century, conventional plant breeding, mostly based in the evaluation at the phenotypic level, has been very successful in increasing the crop yields and in consequence the global production of food. Maize, rice and wheat, the three most i... see more


Nitika Sandhu and Arvind Kumar    

Rice is the staple food for more than half of the world’s population. Although rice production has doubled in the last 30 years as a result of the development of high-yield, widely adaptable, resource-responsive, semi-dwarf varieties, the threat of a foo... see more

Revista: Agronomy