Journal title
Beverages

   

 Articles related

Ovidiu Moldovan,Adriana Paucean,Romina Vlaic,Maria DoiniÅ£a Bor?,Sevasti?a Muste    

The aim of this study was to evaluate and compare the nutritive value of two varieties of lentils (Lens culinaris), namely green and red varieties. For this purpose the chemical components: crude protein, starch, ash, sugars (monosaccharides and oligosac... see more


Gabriela Frunza    

The aim of this study was to assess the nutritional quality of rabbit meat (Flemish Giant breed) in terms of content of fatty acids. The biological material consisted of 42 rabbits (17 females and 15 males) from which were collected Longissimus dorsi, Se... see more


ELPIDA PALTENEA,N. PATRICHE,ELENA JECU,MARILENA TALPES,ELENA MOCANU    

Common carp, Cyprinus carpio L. of 8 months older, rearing in recirculation system during 107 days period - he has been analysed from the point of view of feeding efficiency and nutritional quality of carp carcass. The stocking of breeding ponds has been... see more


VERONICA HEBEAN,MIHAELA HABEANU,I. MOLDOVAN,NICOLETA CIUCA    

The purpose of the investigation was to determine the qualitative influence of the compound feed given during the fattening-finishing stage to Large White pigs. The experiment used 36 pigs assigned to three groups (C, E1 and E2) which differed by the die... see more


S. A. AI-Rawahy,S.M.E. Satti,M. V. Lopez    

The effect of a saline nutritional regime on tomato (Lycopersicon esculentum Mill.) fruit yield and fruit quality enhancement for five cultivars (CLN 425, Pearson, Napoli, Hymar, and Sierra) was studied. The saline nutrient treatment consisted of (i) a c... see more