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Marina Labeiko,Fedir Gladkiy,Sergiy Bochkarev,Viktoria Mazaeva,Olena Litvinenko,Tetiana Ovsiannikova,Svitlana Zhyrnova,Natalia Sytnik    

The object of research is the efficiency of extraction of chlorogenic acid - the natural antioxidant, depending on the conditions of its extraction from sunflower meal. The main problem of this issue is the fact that the extraction degree of the specifie... see more


A. M. Moskalenko,N. V. Popova,N. E. Blazheevsky,N. Yu. Bondarenko    

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I Gusti Ayu Wita Kusumawati,I Nengah Reyunika,Ida Bagus Agung Yogeswara,I Gede Mustika,I Made Wisnu Adi Putra,Umar Santoso,Yustinus Marsono    

ABSTRAK Latar belakang: Loloh sembung (Blumea balsamifera) adalah minuman tradisional masyarakat Bali yang digunakan untuk mengobati penyakit. Perbedaan kematangan daun sembung akan mempengaruhi aktivitas antioksidan loloh sembung.Tujuan: Penelitian ini ... see more


Setyaningrum Ariviani,Nur Hikmah Fitriasih,Dwi Ishartini    

ABSTRACTBackground: Salted egg is one of processed egg products which has a nutrient content that is comparable to the fresh egg, has a longer shelf life and can be consumed by all ages. The main process in the salted egg production is salting (NaCl... see more