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Núm: Volume Par: 0 (2022)
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ARTICLE
TITLE
The Effect of Drying on Anthocyanin Content and Antioxidant Activity in Red Cabbage and White Cabbage
Rahmat Efendi
Rahmandika Irfan Pradana
Luthfi Kurnia Dewi
Chandrawati Cahyani 0
SUMMARY
No disponible
Free Access
PAGES
pp. 86 - 91
NUMBER
Número: Volume Parte: 0 (2022)
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