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Ainun Muthoharoh, Herni Rejeki, Dwi Bagus Pambudi, Siti Khuzaiyah, Mahdanya Puteri A. B.    

Quality food products, halal, free from microbial and chemical contamination, and containing harmless ingredients are the criteria for food products that are suitable for consumption. Especially the use of food products for pregnant and lactating mothers... see more


Aram Hanna Massoudi, Mohamed Essam Ahmed    

This study aims to detect the extent of adoption of the Blue Ocean Strategy in the Syrian ?food industry companies and its role in improving its competitive advantage. Syrian ?Companies need to shape their blue ocean strategy in accordance with consumer ... see more


Muhammad Bohori, Winny Liliawati, Irma Rahma Suwarma, Sariaman Siringo Ringo    

Concept mastery is one of the main goals in the learning process. This study aimed to analyze the improvement of students’ physics concept mastery by implementing challenge-based learning with Edmodo-assisted learning. This study used mixed methods with ... see more


Sulistinayah Suwaka Putri,Ari Widodo,Yaya Wihardi    

The pandemic of COVID-19 has affected the education sector. All school access is restricted, transforming education into distance learning. This encourages educators to explore alternative methods for improving students' understanding. Interactive multim... see more


Karine Harutyunyan,Lilit Hakobyan    

Comprehensive assessment of the Food security situation, analyses of its trends, and early projections are not simple tasks and, therefore, require the application of a well-developed methodological framework and tools. The present article is dedicated t... see more