Nutrition Monitoring in Post-Surgery Patient with Type 2 Diabetes Mellitus


Nutrition for patients with type 2 diabetes mellitus (T2DM) may develop postoperative hyperglycemia. Nutrition monitoring is one way to overcome that condition. This study aims to determine the overview of nutritional monitoring in post-surgery patients with type 2 diabetes mellitus. This study used a literature review design with four databases, PubMed, ScienceDirect, Wiley Online Library, and Google Scholar. The inclusion criteria in this study were the articles published from 2018 to 2022, cohort studies, randomized control trial studies, quasi-experimental studies, case-control studies, and accessible full-text, articles in English and Indonesian, indexed by SINTA or SCIMAGOJR. This study got ten articles discussing nutritional monitoring in post-surgery patients with T2DM. The average glucose level in post-surgery patients with T2DM has increased. These conditions are related to parenteral nutrition and ERAS intervention. Meanwhile, nutritional risk or malnutrition before surgery is related to nutritional status after surgery. Nutrition monitoring is used for glucose control and early identification of nutritional conditions in post-surgery patients with T2DM.

 Articles related

Markhipolito P. Galingana,Angelito E. Alvarado,Ryan Mark R. Mallillin,Christel V. Mrcelo,Judiann L. Midang,Sharina S. Obien,Daniel N. Ortiz    

In the sedentary nature of an employee's most working status, this group can be at risk of developing non-communicable diseases and become susceptible to the Covid-19 pandemic. This study utilized a quantitative descriptive design for it aims to identify... see more

Revista: Health Notions

Masita Masita, Marwati Biswan, Erlin Puspita    

AbstractNutritional state of toddler is one measure of the success of health development, therefore nutrition of toddler need attention. The government has been carrying out activities to improve family nutrition known as the Applied Nutrition Program or... see more

Diarrhea is the most common cause of death in infants and toddlers. Diarrhea causes poor nutritional status and poor nutritional status and causes growth failure, even permanent weight loss caused by fluid loss and dehydration. The perceived problem is d... see more

Rianne Maie Castillo Mangaoil    

The Department of Health launched a special program called Basic Emergency Obstetric and Newborn Care (BEmONC) that aims to reduce at maternmal and fetal mortality. The purpose of this study is to determine the satisfaction level among obstetric clients ... see more

Revista: Health Notions

Erni Setiyorini,Yeni Kartika Sari 10.26699/jnk.v2i3.ART.p270-275 Abstract views : 222 | PDF views : 240    

In Indonesia, the number of infants reach 10% of the population, in which the prevalence of development disorder 12,8%–16% and we need to screening development of children. The mortality of childrens high due to accident, poisoning and trauma recorded 7,... see more