Journal title
Sustainability

   
ARTICLE
TITLE

The Level of Maturity of Quality Management Systems in Poland—Results of Empirical Research

SUMMARY

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PAGES

 Articles related

Jan W F S Tamanampo,Nego E. Bataragoa    

At this time, the nike fish in Tondano Lake has been exploited intensively in the great times.  The results show that the number of nike fishing fleets operating every  night during August 2017 fluctuated from 41 to 234 with an average of 108 f... see more


Febrina Sinaga,Ferdinand F Tilaar,Nego E Bataragoa    

The waters of Manado Bay are areas that have a lot of biological resources. One of these resources is Yellowstripe scad (Selaroides leptolepis). The research was aimed to find out the reproduction characteristics of  Yellowstripe scad (Selaroides le... see more


J. D. Anteh, O. A. Timofeeva, A. A. Mostyakova    

The increased global mortality caused by the rise in chronic diseases can be reduced by the consumption of antioxidant-rich foods. Leafy green kale (Brassica oleracea var. sabellica) has high nutritional value due to its high antioxidant content and its ... see more


Prawira A. R. P. Tampubolon,Nyoman Dati Pertami,Arief Wujdi    

Bali Strait was one of the highest density areas for small pelagic fish in Indonesian Fisheries Management Area (FMA)-573 with goldstripe sardinella (Sardinella gibbosa) as was one of the abundant species in the catch. The aims of this study were to reve... see more


Achinini A Wijeweera,Jinasena W Hewage,Godakanda G Jayasinghe,Shriya Hemalika Waduthanthrige,Samanthika R Hettiarachchi,Kitulgala G. G Wijesinghe    

The maturity dependence of quality and quantity of bark and leaf oils of Ceylon Cinnamon were studied. Both genetic factors and ecological factors were maintained constant using two accessions of Ceylon Cinnamon, Sri Gamunu and Sri Vijaya, vegetatively c... see more