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Musa Hubeis,Mukhamad Najib,Hardiana Widyastuti,Nur Hadi Wijaya    

Food security is a system consists of availability, distribution, and consumption subsystems. Food availability subsystem functions in guaranting food supply, in terms of quantity, quality (certification), variability, and safety. The main problem in mat... see more


Endang Warsiki,Titi Candra Sunarti,Lala Nurmala    

Active packaging is a technique that can be developed to prolong shelf-life or enhance safety or sensory properties, while maintaining the quality of fresh products inside. This experiment produced active packaging of antimicrobial (AM) film in which an ... see more


Sus Derthi Widhyari,Ietje Wientarsih,Harry Soehartono,I Putu Kompiang,Wiwin Winarsih    

Suplemen as imunomodulator used to increase immune response, to prevent disease. Herb and Zinc (Zn) can function as imunostimulan. The aim of this experiment was (1) to studythe effect of Zn mineral and herb combination influence the healthy condition, p... see more


Slamet Budijanto,Rokhani Hasbullah,Sulusi Prabawati,Setiadjit Setiadjit,Sukarno Sukarno,Ita Zuraida    

The objective of this research was to study the food safety od coconut shell liquid smoke for food products by acute toxicity test and identification of volatile compounds by means of Gas Chromatography- Mass Spectroscopy (GC-MS).Keyword: acute tixicity,... see more


Vinícius Guimarães Nasser,Liliane Evangelista Visôtto,Fábio Martins Campos,Regiane Victória de Barros Fernandes,Diego Alvarenga Botrel    

The aim of this study was to evaluate the microbiological and physical-chemical features of the water and milk used in the preparation of artisanal cheese produced in seven dairies, located in Rio Paranaíba, Minas Gerais, Brazil, in order to ascertain th... see more