ARTICLE
TITLE

Effect of Cow Urine on the Biochemical and Microbial Properties of Cow Dung Derived Biogas Slurry

SUMMARY

Biogas slurry (BGS) is an anaerobic digested organic material that can be used as an organic fertiliser. As cow urine (CU) is rich in plant nutrients, it may be used as diluting agent in biogas production to enhance the fertiliser quality of BGS. To explore the potency of CU on the fertiliser quality of BGS, four experimental trials were constructed by mixing cow dung (CD) and CU in varying proportion designated as T0 (50% CD + 50% Water) as control, T1 (50% CD + 50% CU), T2 (40% CD + 60% CU), T3 (30% CD + 70% CU) for biogas production. The quality of BGS was evaluated by studying its biochemical and microbial properties. The enzymatic activities revealed that all the CU amended samples showed better activities than control and were increased with the increase in CU. Compared to the control, the increase in urease, protease and phosphatase activities were 11.6% to 64.6%, 4.6% to 29.6% and 22.1% to 50.0%, respectively while cellulase activities were decreased from 25.9% to 3.1%. Most of the bacterial populations also increased in CU amended samples; total bacteria (TB) 20% to 60%, phosphate solubilizing bacteria (PSB) 33% to 67% and nitrogen fixing bacteria (NFB) 0% to 33%. Phytohormone, indole acetic acid (IAA) content and glycemic index (GI) were also increased with increase in CU (IAA- 23.5% to 59.5% and GI- 6.2% to 100.5%).  With respect to all parameters analysed, CU amended samples can be considered superior to the control one except for their cellulase activities. Thus, utilization of cow urine improves the quality of BGS as organic fertiliser. This finding will help in reducing environmental pollution by utilizing hazardous cow urine as well as improving fertiliser quality of biogas slurry for agronomic use.

 Articles related

Safriyanto Safriyanto,Saipul Bahri Daulay,Nazif Ichwan    

The existance of livestock waste increase in accordance with the consumption of livestock meat livestock waste itself can be faeces, bone, blood, and hair. The handling of this wastes must be done correctly so that they doesn’t contaminate the environmen... see more


PUTRA G. A. A., S. A. LINDAWATI, I N. S. MIWADA    

The purpose of this study is to fine out the chemical characteristics of kefir cow’s milk fortified arabica ground coffee. The research was conducted in July to September 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of An... see more


JUITA L., S. A. LINDAWATI, I N. S. MIWADA    

The purpose of this research was to determine the chemical characteristics of fermented cow’s milk kefir in light green coconut shells (Cocos nucifera L. var. viridis Hassk). The research was conducted from August to Oc- tober 2020 at the Laboratory of A... see more


Urip Setiyo Rini,Budi Laksono    

Indonesia is a country that has great potential in the field of animal husbandry which is very important as a support for the supply of animal protein derived from livestock. Cows and Buffaloes are livestock that have economic potential, diseased livesto... see more


Juan Manuel Soares de Lima    

Uruguay is one of the major beef and sheep meat exporters countries. Its economy is highly dependent on livestock production, and cow-calf systems (CCS) are mainly carried out by small farmers under grazing conditions and consequently under the influence... see more

Revista: CIGR Proceedings