SUMMARY
The location of the plant after having carried out an evaluation of factors for both macro and micro location, will be in the municipality of Los Patios, since according to the analysis carried out it is a place with a very good industrial projection and has a good road infrastructure that connects it with the main markets of the department, it is important to highlight that the difficult sanitary situation at world level (COVID 19), limited the obtaining of first information and the development of the field work, the latter essential in the decision making of the project. However, with the support of bibliographic sources and projects already carried out, it was possible to trace a favorable path for the needs of the research. In the following research, the creation of a tomato sauce production plant is proposed, for which a series of location studies were carried out, which are focused on determining the most favorable place for the plant, after which a series of analyses of factors that in one way or another can affect or influence the performance of the plant in the future were carried out. It is important to highlight that the raw material in this proposal will be obtained by a hydroponic cultivation method, which is oriented to the optimization of resources and the increase of production.