ARTICLE
TITLE

Plant Material Selection and Green-space Management Researches in Soveja Touristic Area

SUMMARY

Valuating the landscape features of Soveja mountain resort territory requires integratedapproach of the environmental and cultural resources in respect with the site’s green space reliabilityas well as its economic and social potential. The touristic area was subject to a landscape planningstudy. Subsequent landscape development objectives became the basis of green-space set-up andmanagement strategies. In this study, plant material is approached as a connecting element of habitatdistribution, land use and risk mitigation. In the first stage, touristic perimeter was defined around theurban core of the mountain resort, using the 2-hours walk isochrones. The whole landscape systemwas assigned an environmental education theme based on geographic features and charismatic faunavaluation, a national identity theme and a local tradition valuation. The area was divided into threeconcentric zones aiming specific wilderness / human impact ratios. The central area, correspondingroughly to the built resort perimeter, became the whole area’s safety core - plantations were set toensure native birds and herbivore fauna habitats, as well as staged blooming for traditional beekeepingsupport; forest clearings and forest skirts were the main nature models taken into account. Themedian ring was set for more permissive wild-life access, in connection with promenades and wild-lifeobservation spots: ecosystem management of the forest surrounding the resort was meant to create apark environment. The outer recreational ring, with forest and pasture paths was fully exposed to wildlife.This approach would serve landscape conservation and valuation for tourism and localcommunities benefit.

 Articles related

Zidni Ilman Navia,Adi Bejo Suwardi,Tisna Harmawan,Syamsuardi Syamsuardi,Erizal Mukhtar    

The Gayo Highlands offer different indigenous edible fruit species (IEFs) used by the rural community, essentially to provide products such as fruits, oil, medicine, nuts, and fodder. In recent times, these IEFs are being threatened by over-exploitation ... see more


Carolina Soto    

Los lodos generados en plantas de tratamiento de aguas servidas contienen materiales orgánicos ricos en nutrientes como Nitrógeno (N),  Fosforo (P) y Potasio (K), además de metales y pequeñas cantidades de otros elementos  tales como celulosa y... see more


Abiodun Olufunmilayo Claudius-Cole,Lawrence Kenyon,Danny L. Coyne    

Numerous pests and diseases of yams are perpetuated from season to season through the use of infected seed material. Developing a system for generating healthy seed material would disrupt this disease cycle and reduce losses in field and storage. The use... see more


Yali Wang,Hongshi Yu,Wei Gao,Liqun Bai,Jiafu Hu    

Edible bamboo shoot is one of the most important vegetables in Asian countries. Intensive agricultural management measures can cause many negative influences, such as soil acidification and excessive pesticide residues. In the present study, more than 30... see more


Felicien Amakpe,Gaston S. Akouehou,Dirk C. de Graaf,Brice Sinsin    

Perennial plants are the main pollen and nectar sources for bees in the tropical areas where most of the annual flora are burned in dry seasons. Therefore perennial plants constitute the most reliable bio materials for determining and evaluating the beek... see more